This recipe started its life as a cake but we find it much quicker, easier and more flexible to serve our Cake O' Clock ladies muffins instead of cutting up a cake into equal portions. From this recipe we made 16 muffins.
We originally had the intention of posting a monthly recipe but that has not happened that is for sure. We still bake every Friday for our Cake o' Clock friendship group and are always trying out new recipes but we just don't seem to find the time to sit at the computer to add them to our website. Hopefully in the months to come we will be adding more regularly. However yesterdays bake by Alison was just too good not to share with you all. So when you find the time give this cracking recipe a try. They were delicious!
1. Lemon Curd: In a small jug blend cornflour and water until smooth. In a saucepan combine sugar, butter, juice, eggs and cornflour mixture. Stir constantly on a medium heat for 5-10 minutes until mixture just comes to the boil. Reduce heat to low and simmer for 1 minute. Transfer to a heatproof bowl and...
Preheat oven to 160 degress, fan forced. Butter and line the base of a 23cm springform cake tin. In a food processor, mix the ground almonds, butter, sugar, flour, cinnamon, egg and egg yolk until evenly mixed.