21 Jun 2015


125g soft unsalted butter, cubed

175g + 5 tbsp caster sugar

2 large eggs, beaten

175 g self-raising flour

1 level tsp baking powder

grated rind and juice of 1 lemon

½ cup milk

cooking oil spray

baking paper

thickened cream


  1. Preheat oven to 170 – 180 degrees celcius.

  2. Using a hand mixer, cream butter and 175g caster sugar until light and fluffy.

  3. Add eggs, a little at a time, mixing well between each addition.

  4. Sift flour and baking powder into another bowl.  Add lemon zest and milk, and fold into batter mixture using a rubber spatula.

  5. Lightly oil a springform cake tin and line with a round of baking paper.  Pour in the cake mixture and cook in oven for 40 minutes....

Please reload

Featured Posts

Hospice Cake

February 9, 2016

Please reload

Recent Posts

May 14, 2020

September 12, 2019

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook - White Circle
  • Instagram - White Circle

© 2015 by The Quilt Shop -- Site by Argo Print & Design

  • Facebook - White Circle
  • Instagram - White Circle
  • Google+ - White Circle